Welcome to Chang's Mongolian Grill
Prepare yourself.
This is how your Mongolian Dinner experience begins.
Prior to selecting your choice of meats, fresh vegetables and
exotic seasonings from our wide assortment, your server will
ask for your beverage and soup choices. After making your
selection from the food bar, proceed to the grill area and let our Chef do the rest.
Soup, Rice and/or Crepes will be brought to your table.
You are welcome to go back to the food bar as many time as your appetite allows!
1000 WAYS OF CREATIVE EATING
No MSG used in cooking.
No chemical preservatives used in our vegetables.
The Cooking
Mongolia is a vast plateau in East Central Asia covering more than 1,000.000 square miles. Russia neighbors Mongolia to the north and China to the south. Mongols are a nomadic race sustaining themselves by raising livestock. Horses, cattle, camels, sheep and goats accompany them in their migration across the steppes providing food, transportation and clothing. Mongolian cooking was introduced in China by Genghis Khan when he invaded in the 13th century.
According to legend, Khan’s armies camped at night, built bonfires and threw their round iron shields down on the hot embers for use as a cooking surface. Thus arose the tradition of the Mongolian Grill. Since the tents, or "yurts" are highly mobile and not equipped with fine cooking utensils, the Mongolian way of cooking is simple. It usually consists of mutton or beef cut into thin slices and quickly roasted on the grill. The addition of fresh vegetables and spices is mainly a Chinese innovation.
